1. Gas stove, designed with a direct fire center stove, is particularly suitable for slow work such as brewing Western tea and pancakes. It has a 0.1 second ion flameout protection and instantly cuts off the gas source, ensuring safety and reliability. It is equipped with a turbo jet rotating fire, a turbo double jet, a fierce fire engine, 3D three-dimensional circulation air intake, and 100% combustion.
2. The advantage of a gas stove is its high thermal efficiency and large furnace surface. The use of a flat bottom pan is more ideal than a gas stove. However, when using a Chinese style frying pan for cooking, due to the small flame of the gas stove, the firepower can only reach a portion of the bottom area of the pan. A gas stove is actually a gas stove with high thermal efficiency, but it is not easy to clean. Ordinary gas stoves use atmospheric combustion, which has high firepower and is easy to clean, but the efficiency is not as high as a gas stove, Currently, over 96% of the market is for ordinary atmospheric stoves, with gas stoves accounting for only a small portion.
I have a stove that feels better than ordinary combustion, with a large area and a honeycomb like cake shaped burner. The flames come out of the small holes, so the flames are very small. The position of the bottom of the pot is basically the place where the flame is emitted. I'm not sure if the firepower is strong enough, but when I cook, I usually use a high heat to cook and then turn it down. Although the combustion is complete, it takes 2 minutes to reach the ideal temperature, which means that the honeycomb turns red. Calculate the time well, as the temperature will also remain for a period of time after turning off the fire. But that thing burned red and was very beautiful, as shown in the previous small fire picture. The eggs I boiled continued to boil for 2.3 minutes after turning off the heat. It doesn't cool down in an instant. Additionally, the holes in the stove head are very small, so be careful when using them, especially when cooking sticky things. However, before buying it, some people also said that the temperature of the product is particularly high after it turns red, and ordinary food scraps and small residues falling on it will quickly burn. Just pay more attention when using it. If you don't splash the pot on a large scale, it won't be a big problem for normal use. It would be even better if it could be disassembled and washed, so it wouldn't be afraid to pounce on the pot, wouldn't it?
