What are the general types of commercial integrated kitchen equipment? Nowadays, many people are not familiar with the types of commercial integrated kitchen equipment, and they only learn about them through oral accounts from merchants.

 

Types of overall commercial kitchen equipment:

Kitchen storage equipment. Storage equipment is divided into food storage and container storage. Food storage is divided into refrigerated and non refrigerated storage. Refrigeration is achieved through the use of integrated commercial kitchen equipment such as engineering refrigerators, freezers, freezers, etc. that have refrigeration functions for storage. Non refrigerated means that the ingredients can be visited daily. Container refrigeration refers to the process of storing food ingredients in spaces such as tableware, containers, cooking utensils, bottom cabinets, hanging cabinets, corner cabinets, and various decorative cabinets.

 

 

kitchen cooking equipment. Cooking Equipment will be selected according to the different dishes in the kitchen. There are generally the following types of stoves: stoves with large furnaces, high firepower, and large pots; A stew stove specially designed for stewing dishes, stewing fish, and stewing meat; Specially designed low soup stoves, pot stoves, etc. for boiling soup, stewing, and braising; Specially designed roasted duck ovens, pig ovens, pancake ovens, pizza ovens, and ovens for baking; Specially designed electric frying pans, grills, and teppanyaki grills for frying dishes; Specially designed steaming ovens, steaming baskets, seafood steaming cabinets, steaming cabinets, etc. for steaming dishes; An electric fryer specifically designed for frying dishes; Specially designed products for cooking dishes, such as large stoves, steam jacketed pots, and noodle stoves.

 

Kitchen cleaning equipment. Washing dishes, dishes, bowls, and other utensils is usually done on the washing table. Generally, we will configure various star basins and tables in the overall kitchen to enable multiple people to clean at the same time. If you want to improve efficiency, you can choose an electric dishwasher equipment.

 

Kitchen machinery equipment. A full kitchen usually serves many people dining at the same time, which greatly reduces the time for serving dishes. All the work is done manually, which is too time-consuming. Generally, it is considered to use mechanical equipment to assist the overall kitchen staff. Mechanical equipment should be used as much as possible to complete tasks. Mechanization can improve the efficiency of chefs in the kitchen. Common kitchen processing equipment such as noodle makers, meat grinders, and grinders can be purchased to make kitchen work both convenient and convenient.

 

Kitchen smoke exhaust equipment. Nowadays, many integrated kitchens are in the form of open kitchens, and kitchen ventilation and smoke exhaust equipment generally need to be installed well. Timely smoke exhaust and ventilation can effectively improve the problems of large oil fumes and poor air circulation in the kitchen, allowing kitchen staff to work better. Improve the efficiency of chefs and other staff.