No kitchen without a stove. As the most basic product for providing food heating in the kitchen, frying and cooking are inseparable from stoves in every household. According to survey data from Ovi Cloud, in 2022, the retail sales of cigarette stoves in China reached 39.87 million units, which are almost essential Cooking Equipment for every household in China.

Faced with the huge demand in the market, gas stoves are also a key layout area for kitchen and electrical enterprises. There are various brands and complex styles of gas stoves on the market, and most consumers still face many purchasing errors during the selection process. For example, when choosing a smoke stove, the focus is only on the smoke engine, which leads to the neglect of Gas stove selection;

Focusing only on heat load, neglecting effective firepower, making it easy to buy cheap and substandard gas stoves, and so on. As an open flame kitchen appliance, gas stoves are closely related to kitchen safety and cooking experience. This article provides suggestions based on five major purchasing principles.

The essence of Chinese cuisine is to stir fry on high heat and stir fry on high heat. For a stove, firepower is the soul.

In terms of design, the size of firepower is mainly influenced by the stove (stove head), and the aperture size of its nozzle. The more nozzle aperture parameters, the larger the furnace head, the more intake air, the higher the combustion value, the greater the firepower, and the higher the power. At the same time, it is necessary to adjust the intake volume in order to fully burn, otherwise the firepower will not achieve the corresponding effect.