Commercial Induction Cooker Cleaning: The structure should be easy to disassemble and the panel should be easy to clean

The problem of oil contamination and cleaning of stoves is a problem that troubles many families. The high frequency of daily use of stoves and the trouble of cleaning oil fumes often increase the cleaning work of kitchens. The difficulty of cleaning a stove mainly depends on the following two aspects:

Check if the structure of the stove is easy to disassemble. At present, there are three types of furnace head designs in the market: flip up and left right designs, fixed designs, and disassembly designs.

There may still be some sanitary dead spots at the intersection of the upturned furnace head and the panel. The exposed gas nozzle is not only difficult to manage but also a bit worried about loosening.

Fixed furnace head, literally means that the furnace head base is fixed and installed with the panel, and cannot be disassembled. Easy to accumulate oil stains, dust, and cleaning is quite troublesome.

Detachable furnace head, detachable furnace head and base are separated, and residual oil stains on the table can be cleaned cleaner.

In addition, the design of the liquid tray should preferably be integrated and smooth, with easy cleaning as the standard.

Second, check if the material of the countertop is easy to clean: the material of the stove. At present, the panels of gas stoves on the market are divided into several types: tempered glass, stainless steel, and ceramics.

Electric Cooking Equipment Tempered glass: corrosion-resistant, high appearance, easy to clean, high-temperature resistant, and long service life.