The basic functions of an integrated stove are mainly reflected in the following six aspects: thermal efficiency: thermal efficiency, also known as energy efficiency, reflects the product's ability to effectively absorb heat. The higher the thermal efficiency, the more heat is actually absorbed, which can effectively shorten cooking time and save energy.

 

Minimum heat load: The minimum heat load refers to the heat load that occurs when the stove is ignited and the knob is turned to the lowest temperature (usually counterclockwise to the bottom). If the minimum heat load is too large, it is easy to cause unnecessary energy waste. Therefore, the stove should be able to maintain normal combustion at the minimum fire, and its thermal load value should be preferred to be small.

 

Heat load accuracy: Heat load accuracy refers to the deviation between the actual measured heat load of a Gas stove and the rated heat load indicated on the product nameplate. According to GB 16410-2007 "Household Gas Stoves", the deviation between the measured converted heat load of each burner and the rated heat load should be within ± 10%. The smaller the deviation, the better the manufacturing level and quality control of the product.

 

Effective heat load: Effective heat load is expressed as the product of measured converted heat load and thermal efficiency, reflecting the actual power consumption of the stove. Simultaneous detection of effective heat load and minimum fire heat load can provide a more comprehensive evaluation of the design and processing capabilities of production enterprises. Air volume of Range Hood: The air volume refers to the volume of gas transported by the range hood per unit time when the static pressure is 0Pa, in cubic meters per minute (m3/min). The standard stipulates that the air volume of the range hood should not be less than 10 m3/min. Generally speaking, the larger the air volume value, the faster and more timely it is to exhaust the kitchen fumes.

 

Air pressure of the range hood: The air pressure refers to the static pressure value of the range hood when the air volume is 7m3/min. The pressure applied by the motor to the air duct is equal to the magnitude of the pressure. The higher the wind pressure value, the stronger the ability of the range hood to resist backflow air. The standard stipulates that the wind pressure of the range hood should not be less than 100Pa. The total pressure efficiency of the range hood suction and exhaust device: The total pressure efficiency refers to the product of the specified air volume (7m3/min) of the range hood and the total pressure value under the standard air state of the specified air volume, and the ratio to the input power of the main motor at the specified air volume. The higher the total pressure efficiency value, the more reasonable the product design and the higher the efficiency of electrical energy utilization. The standard stipulates that the total pressure efficiency of the range hood should not be less than 15%.