In order to improve the quality of the kitchen and provide customers with refreshing meals, in addition to the skills of the chef and the selection of ingredients, good kitchen utensils and equipment cannot be lacking for processing and production. Therefore, kitchen equipment is an important component of the catering industry.

 

The kitchen equipment uses slightly different kitchen utensils for different cuisines. Legitimate manufacturers generally divide their design into the following areas

 

1. Stove equipment

 

A stir fry stove is one of the most basic equipment in the kitchen and is a commonly used stove by chefs. The stove can be divided into: a large stir fry stove, mainly designed for dishes that require high heat processing, and is often used in canteens. A small stir fry stove can cook delicious dishes and small dishes, with good quality. Small stir fry dishes can be processed through a small stir fry stove.

 

2. Steam cabinet

 

In coastal cities of Shenzhen, steaming seafood, steamed pork ribs, steamed fish, and steamed soup all use steamers because steaming can maintain the original flavor of dishes, which is healthy and delicious. The steam cabinet equipment is divided into gas and electromagnetic electric heating, which can be configured according to customer needs.

 

3. Operating equipment

 

Stainless steel operating table is a common equipment in catering kitchens, mainly for good hygiene and cleaning

 

4. Processing equipment

 

Mechanical equipment can improve the working efficiency of cooks in the kitchen. Our common kitchen processing equipment include noodle mixer, meat grinder, soybean milk machine. Purchasing these products can save the kitchen work and improve the working efficiency of cooks.

 

5. Cleaning equipment

 

Washing dishes, bowls, dishes and other utensils requires the use of our cleaning workbench equipment. Our Jinwang Kitchenware will be equipped with corresponding star basin tables in the kitchen, which can allocate multiple people to perform cleaning work simultaneously.

 

6. Disinfection equipment

 

The important source of hygiene is the disinfection of tableware and utensils.