1. Gas stove, designed with a direct fire central stove, is particularly suitable for slow work, such as cooking Western tea, thin pancakes, etc. It has a 0.1 second ion flame protection, instantaneous shutdown of the gas source, safe and reliable. The turbo jet rotary fire, turbo dual jet, powerful engine, 3D 3D circulating air, 100% combustion.

The advantages of gas stoves are high thermal efficiency and large stove area. The effect of using a flat bottomed pot is more ideal than a gas stove. However, when using a Chinese wok for cooking, due to the slight flame of the gas stove, it can only burn to the bottom of the pot. Local gas stoves are actually gas stoves with high thermal efficiency, but they are not easy to clean. Ordinary gas stoves utilize atmospheric combustion, have high firepower, are easy to clean, but their efficiency is not as high as gas stoves. Currently, over 96% of gas stoves are ordinary. Atmospheric cookware, gas cookware only accounts for a small portion.

I have one. It feels better than regular combustion. It has a large area. A honeycomb shaped cake shaped burner, with flames emerging from small holes, so the flame is very small. The position of the bottom of the pot is basically outside the flame. I don't know if the firepower is strong enough, but I will cook on high heat and then switch to low heat. Although the combustion is sufficient, it takes 2 minutes to reach the desired temperature, where the honeycomb turns red.